![]() Using chocolate melts (sometimes called candy melts or almond bark) White Chocolate Melts & Dark Chocolate Melts.Tiny bubbles form in the caramel, which gives the caramel corn a more delicately crispy texture, rather than being dense, chewy, or tooth-cracking hard. This reacts with the acidity of the brown sugar, which produces a foamy reaction. Plenty of vanilla adds delicious flavor to the caramel. If you’re using a fine grain salt, you’ll want to use less. A coarser grain of salt, which balances out the sweetness of the caramel sauce. It’s worth it! (You’ll use light corn syrup NOT dark corn syrup! Using corn syrup prevents crystals from forming in the caramel sauce, which gives a gorgeous glossy sheen and delicately crisp caramel coating to every piece of popcorn. Plenty of light brown sugar adds the classic caramel-toffee flavor you’re looking for. I usually use salted, but use whichever you keep on hand! You can use salted or unsalted butter for caramel corn. (Don’t know how to pop popcorn? Check out the tips below!) Plain popped popcorn (or lightly salted if you must) provides the perfect base for caramel popcorn. Even though this delicious popcorn LOOKS fancy, it starts with simple ingredients: We’re basing this zebra caramel corn off our homemade caramel popcorn recipe, then adding a few little flourishes to give it that signature look. Simple Ingredients For Homemade Zebra Caramel corn The Best Ways To Pop Popcorn For Caramel Corn. ![]() FAQ + Tips And Tricks For The Best Zebra Caramel Corn.How To Make Homemade Chocolate-Drizzled Caramel Corn, Step By Step.Our Easy Zebra Popcorn Recipe, At A Glance:
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